Another zesty recipe from the Chef.
4 Limes, sliced in half
1.5 lbs of salmon filet
Mama Zi cuts the limes. The Chef zested two limes with a zester. "My technique is to be like a robot. Use a flat zester," says the Chef.
Chef then juiced four limes and combined juice with zest. Add olive oil and whisk. Pour over fish, and rub with hands. Generously salt and pepper. Cook on medium-high grill, flipping once.
"It tasted like, very limey," says the Chef. "Sort of good."
Mama and Papa LOVED it.