Get outside, Family!

Get outside, Family!

Tuesday, December 14, 2010

Chef's Salad Spinning Lesson

Tonight's menu: Romaine and Cherry Tomato Salad, Butternut Squash, Chicken and Gravy, Rice, and Asparagus.

The best way to spin a salad: With a crank spinner, fast. Because it will do it faster.

Tips on preparing squash: You should dispose it (the leftover shell) when you are done.

Our cooking show went well. The best thing was the chicken.

Mama and Chef agree that warming up leftover roast chicken in a pot of gravy of chicken stock, butter and flour made it into a whole new, even better dinner.

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