Get outside, Family!

Get outside, Family!

Thursday, March 31, 2011

Classic Chef Zi -- Pork Tenderloin

The weather has been cold and wet, which is a bummer except it means that, stuck inside, the Chef and I have had more time lately to cook together. We've been light on homework and running around, which also helps.

The-Grill-Is-Out-Of-Gas Pork Tenderloin

Ingredients: pork tenderloin, olive oil, garlic, paprika, rosemary, parsley, salt and pepper

Whisk together oil and seasonings in a bowl. Smear all over tenderloin using hands or brush. Put meat under broiler for something like 20 minutes (until done but not too done).

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