The weather has been cold and wet, which is a bummer except it means that, stuck inside, the Chef and I have had more time lately to cook together. We've been light on homework and running around, which also helps.
The-Grill-Is-Out-Of-Gas Pork Tenderloin
Ingredients: pork tenderloin, olive oil, garlic, paprika, rosemary, parsley, salt and pepper
Whisk together oil and seasonings in a bowl. Smear all over tenderloin using hands or brush. Put meat under broiler for something like 20 minutes (until done but not too done).