are the ones you don’t have to cook. And I’m not talking about take out, or going to someone else’s house for dinner. Just slice and season. Your kids can help with the picking, washing and assembly.
1.) Freshly picked, raw vegetables (like peas, broccoli, radishes and zucchini)
2.) Sliced watermelon
3.) Corn on the cob (does boiling water really count as cooking?)
4.) Strawberries and sugar
5.) Bowl of blueberries
6.) Organic grapes (great prices on US-grown right now)
7.) Lettuce salad with any of the leftovers from above