Get outside, Family!

Get outside, Family!

Monday, October 3, 2011

Swiss Chard Harvest

The Chef snipped the lovely green and red-veined leaves of his Swiss chard crop last night. It was the only Swiss chard that prevailed in our front-yard mini-garden, and the last harvest of the season. Once cut, it looked smaller than it did in the ground, and after steaming, smaller still. But its taste was wonderful, like mouthfuls of summer.

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